Welcome to
College of Veterinary Science
(Assam Agricultural University, Khanapara, Guwahati - 781022)
Bioinformatics Infrastructure Facility
(Sponsored by Department of Biotechnology, Govt. of India)
| Name | Designation | Specialization | Phone | |
|---|---|---|---|---|
| Dr. D. R. Nath | Professor | Meat Science & Technology | 9435304385 | drnathlpt@yahoo.com |
| Dr. (Mrs.) Trishna Borpuzari | Professor | Dairy Microbiology | 9435100907 | tborpuzari@yahoo.co.in |
| Dr. R.N. Borpuzari | PS & PI, AICRP on PHT (M&MP) | Meat Science | 9435114497 | rnborpuzari@yahoo.com |
| Dr. S. K. Laskar | Assoc. Professor | Meat Science | 943510509 | saurabhlaskar@gmail.com |
| Dr. Masuk Raquib | Asstt. Professor | Dairy Science | 8011003645 | masuk1@rediffmail.com |
Research Projects
| Title of the project | Funding Agency | Duration | Name of PI | Date of implementation |
|---|---|---|---|---|
| AICRP on PHT (M&MP) | ICAR | Since 2004 continuing | Dr. R.N. Borpuzari | 2004 onwards |
Salient achievements
- Preparation of value added meat products from slaughter house by-products.
- Preparation of pet food from slaughter house by-products.
- Development of pork pickle with Fermented Bamboo Shoot Extract. Application of starter culture in development of dairy and meat products.
- Development of Intermediate moisture meat products.
- Development of a Meat Spread from Spent chicken meat. Preparation of Carabeef and Beef Salamis by Incorporating Different Levels of Fat.
- Development of Dietary Fibre Enriched fermented Milk Products.
- Development of Low fat & fiber enriched meat products. Development and commercialization of organic chicken pickle.
- Development of protein enriched meat powder with indigenous herbs of Assam.
- Development of spent chicken meat pickle with extract of bamboo shoot. Recognization of the Department as "knowledge partner" by the Ministry of Food Processing Industry, GOI, New Delhi.